The Bouter Group, part of Royal A-ware, is a family business with over 125 years of history. They develop, age, cut, package, and distribute Dutch and international cheeses and collaborate with partners to create innovative tapas. They focus on delivering high-standard products while fostering a supportive and enthusiastic work environment.
At Bouter Group, the production worker supports various processes, ensuring the efficient preparation of food products. The role involves controlling pre-packed meat products, ensuring that packaging standards are met, regarding closure, labelling and expiry date. Physical strength and attention to detail are essential, as well as the ability to follow safety and health protocols in the food production environment
Pay for evenings, nights, weekends and overtimeGross per hour, from the collective agreement (CAO)up to €32.98
| When | Extra | Per hour |
|---|---|---|
| Evenings and nights | ||
| Mon–Fri 18:00–22:00 | +30% | €19.49 |
| Mon–Fri 22:00–24:00 | +40% | €20.99 |
| Mon–Sat 00:00–07:00 | +40% | €20.99 |
| Weekends | ||
| Saturday 07:00–15:00 | +30% | €19.49 |
| Saturday 15:00–22:00 | +60% | €23.98 |
| Saturday 22:00–24:00 | +120% | €32.98 |
| Sunday 00:00–22:00 | +120% | €32.98 |
| Sunday 22:00–24:00 | +40% | €20.99 |
| Overtime | ||
| Overtime hours | +30% | €19.49 |
| Public holidays | ||
| Public holidaysPlus time off, plus the time-of-day surcharge | +100% | €29.98 |